Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon
salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe
bananas
Directions:
After mixing up your batter, pour it into a prepared loaf pan. If you have a round
crockpot and not an oval one, pick a round...
Monday, June 27, 2016
Friday, June 24, 2016
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from...
Monday, June 20, 2016
Cover Reveal
Under the Full Moon
For months, gruesome murders have gone unexplained near a rural English tavern in the woods. The deaths have been primal, and on the eve of the latest corpse discovery, a stranger enters town. Desperate to earn the trust of the patrons that same evening, he insists that he knows what...
Ingredients:
1 cup of rolled oats
2 cups of milk
2 tablespoons of brown sugar
1 tablespoon of vanilla
pinch of salt
1 chopped apple
Directions:
Add oats, chopped apple and milk to your crockpot. Mix in brown sugar, vanilla, and a pinch of salt.
Cover and cook on high for 1-2 hours or low for 2-3. Garnish with some...
Monday, June 13, 2016
Ingredients:
3 cups rolled oats (not instant or quick oats)
1/2 cup brown sugar
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon salt
2 Tablespoons flax meal (optional)
1 cup milk
2 eggs
2 teaspoons vanilla
1/4 cup butter, melted
3/4 cup dried fruit
Directions:
Mix all the ingredients together in the crockpot....
Friday, June 10, 2016
Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions:...
Monday, June 6, 2016
Ingredients:
Cake:
cooking spray
2 cups Bisquick mix 2/3 cup applesauce
1/4 cup milk
2 tablespoons sugar
2 tablespoons butter, melted
2 apples, peeled, cored, diced (green is best, but feel free to use any you have on hand)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 egg
Crumb topping:
1/4 cup Bisquick
1/4...
Friday, June 3, 2016
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.
Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other...
Thursday, June 2, 2016
Something Has to Change
Katie
1:59 PM
As some of you may know, I've been down and out with horrible, rotten allergies for the past two weeks. I could live with the congestion, but man, the pain is just too much. So what's a girl to do? She hauls herself off to urgent care in the hopes that they can give her something to make it feel at least a little bit...
Wednesday, June 1, 2016
Book Review : Wonderland
Katie
10:43 AM
0 Comments
Artist Amily Shen takes adult coloring book fans on a magical journey inspired by Alice in Wonderland.
Follow the White Rabbit into this imaginative coloring book inspired by Lewis Carroll’s Alice’s Adventures in Wonderland, featuring intricate pen-and-ink drawings by acclaimed artist Amily Shen. Meet the Cheshire Cat,...
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