Halibut has been one of my favorite fish since I was in high school. A friend of mine got some to make a special dinner for her boyfriend and we tested her recipe in advance. I can't remember how we made it, but ever since, I've picked up halibut whenever I wanted a bit of a treat for myself.
Ingredients:
24 ounces halibut...
Monday, October 31, 2016
Friday, October 28, 2016
Gary Chapman first penned the bestselling The Five Love Languages more than ten years ago. The core message has hit home with over 5 million people as it focuses on the need to "feel" loved. This need is felt by married and singles alike. Dr. Chapman now tackles the unique circumstances that singles face, and integrates...
Monday, October 24, 2016
I know that fish isn't for everyone, but since my doctor insists we try to eat healthier around here and since I happen to agree, we're going to give fish a try! After all, not all of it is super strong flavored, right?
Okay...confession time. I like fish. My boys, on the other hand, aren't as sure so fingers crossed,...
Friday, October 21, 2016
It’s 1954 and the world is about to change—including the far Northwoods of Maine. But that change can’t happen soon enough for fourteen-year-old Mercy Millar. Long tired of standing in as the “son” her father never had, Mercy’s ready for the world to embrace her as the young woman she is—as well as embrace the forbidden...
Monday, October 17, 2016
With Halloween fast approaching, this punch is perfect for your spooky parties!
Ingredients:
4 cups cranberry juice
4 cups pineapple juice
1/3 cup hot tamales or red hots candy
1 cinnamon stick (for garnish)
Directions:
Combine juices in your crockpot, and add hot tamales or red hots. Cover and cook on high for 2...
Friday, October 14, 2016
With more than 500,000 books sold, celebrated nature photographer Art Wolfe recounts the stories and techniques behind the images of his forty-year career around the world.
Legendary photographer Art Wolfe presents an intimate behind-the-scenes guide to the experiences, decisions, and methods that have influenced forty...
Wednesday, October 12, 2016
The Pain of Dying
Katie
12:51 PM
0 Comments
Today was hard. There isn’t another word for it. Okay, there
probably is. Something like heart wrenching and soul crushing, but those are
phrases so we’re going to stick with hard. It was hard and I’m not sure that I
handled it in the best possible way, but at the end of the day, I handled it.
I can’t get into a...
Monday, October 10, 2016
I know that it's really a bit too early in the season for this, but who can resist some serious yummy on a cool Autumn evening?
Ingredients:
4 cups milk
1/2 cup white sugar
2 teaspoons ground ginger
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
cinnamon stick...
Monday, October 3, 2016
Chai Tea is a favorite drink among my friends so this one is always popular this time of year!
Ingredients:
4 cups milk
4 black tea bags
1/4 teaspoon ground cloves
1/2 teaspoon ginger
4 sticks cinnamon (or 2 teaspoons ground)
4 cardamom pods
1 teaspoon vanilla extract
1 Tablespoon sugar
Directions:
Put everything...
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