Monday, May 28, 2018

Crockpot Monday: Maple Glazed Ham

9:00 AM 0 Comments
Tired of ham yet? I sure hope not because both this week and next week are all about different types of yummy, sweet glazes! Mix it up! This one goes perfectly sliced and served alongside some pancakes or eggs or waffles or ....well, you get the idea! Maple Glazed Ham: Ingredients: 7-8 pound bone-in spiral-cut...

Friday, May 25, 2018

Where Did the Time Go?

10:56 AM 0 Comments
I've been looking at my screen for probably ten minutes, trying to find the words to say what's in my heart this morning. This morning of my oldest son's high school graduation. I never imagined that I'd be one of those moms who had to fight tears just seeing her son in his cap and gown, but here I am. I am totally one...

Book Review: Gods of Fear

9:00 AM 0 Comments
All things come to an end, even for immortals. The Reverend was the key to defeating the usurper Wendell, that's what the dead had said. Now Christopher and Kyle must cross the vast wastelands that are North America to find him, unaware the goddess Shiva has sensed their presence and sent out her army to stop them while...

Wednesday, May 23, 2018

Monday, May 21, 2018

Crockpot Monday: Honey Glazed Ham

9:30 AM 0 Comments
Ham...ham makes some of the yummiest sandwiches that I know and as we wrap up baseball season for the year, I've been looking for something delicious to pack in our baseball bag. Don't save this just for sandwiches though! Use it for a delicious, easy dinner! Honey Glazed Ham: Ingredients: 5-7 pound bone-in ham  1/4...

Friday, May 18, 2018

Book Review: The Birth of Death

10:46 AM 0 Comments
Book 2 in the Blood Gods Trilogy Christopher Von Calistein knew that if he was to defeat the usurper Wendell he would have to look to his past for guidance, a nagging voice in the back of his mind insisted it was so. Using a spell taught to him long ago he watched as the world around him was consumed by a plague mankind...

Monday, May 14, 2018

Crockpot Monday: Greek Spiced Ribs

8:30 AM 0 Comments
I love ribs. I don't think there's anything about ribs that I don't like, unless it's when they're all gone. For me, they're one of those foods that once it gets warm outside, I start thinking about them. I can't wait to get this recipe back into my crock pot! Greek Spiced Ribs: Ingredients: 4 pounds pork spareribs  1/4...

Friday, May 11, 2018

Monday, May 7, 2018

Crockpot Monday: Dry Rub Pork

8:00 AM 0 Comments
I can't believe that I'm about to say this, but my oldest's last day of high school is in a mere 11 days. It doesn't seem possible that he's 18 and about to graduate. One of our big discussions around here has been what to serve at his open house. He wanted a dessert bar, but his stepmother wouldn't hear of it. So,...

Friday, May 4, 2018

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