Thursday, November 28, 2019

Monday, November 25, 2019

Crockpot Monday: Pineapple Chicken

8:00 AM 0 Comments
Pineapple Chicken: Ingredients: 4 chicken breasts 20 ounce can of pineapple chunks 1/4 cup soy sauce 1 teaspoon red pepper flakes Directions: Place the chicken into the crockpot. Drain the pineapple, and add the chunks with the soy sauce and the red pepper flakes. Cook on low for 4-6 hours, or on high for 3-4. Serve...

Friday, November 22, 2019

Thursday, November 21, 2019

Monday, November 18, 2019

Crockpot Monday: Pesto Chicken

8:30 AM 0 Comments
Pesto Chicken: Ingredients: For the pesto: 1/4 cup olive oil 2 tablespoons lemon or lime juice 4 garlic cloves 2 cups fresh basil 2 tablespoons pine nuts 1/4 teaspoon pepper 1/4 teaspoon salt 4 chicken thighs, or breast halves sliced mozzarella cheese aluminum foil or parchment paper 4 small sweet potatoes, washed...

Thursday, November 14, 2019

Monday, November 11, 2019

Crockpot Monday: Tex Mex Pot Roast

8:00 AM 0 Comments
Ingredients: 2 to 4 pounds boneless beef chuck roast 1 teaspoon chipotle chili powder 1 (15-ounce) can chili beans, undrained 1 (11-ounce) can corn with peppers, undrained 1 (10-ounce) can Rotel (tomatoes and chiles), undrained Directions: Add your meat to the crockpot. It can go in frozen or thawed. After your meat...

Thursday, November 7, 2019

Monday, November 4, 2019

Crockpot Monday: Super Easy Fajitas

8:30 AM 0 Comments
Ingredients: 2 pounds of thin cut stir fry beef 1 or 2 packets of fajita seasoning mix (depending on how spicy you prefer) 1 onion 2 bell peppers 1/2 cup of water *Tortillas Directions: Place your meat into the crockpot. It can be frozen or thawed. Cut the onion and the peppers in strips, and add. Add the seasoning...
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