Ingredients:

2 cans refrigerated crescent rolls.
2 granny smith apples, sliced
1 stick of butter
1 cup white sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup Mountain Dew

Directions: 

Spray your crockpot insert with cooking spray.

Roll out the crescent roll dough, separating the triangles. Fill each triangle with one or two apple slices and roll them up. Pile the crockpot high with all of the dumplings. Melt the stick of butter in the microwave, and stir in the cup of sugar, and the cinnamon and vanilla. Pour over the dumplings. Then add 1 cup of Mountain Dew, pouring it over the top.

Prop lid open with a wooden spoon or chopstick and cook on high for 4-5 hours, or until the dough is brown and cooked through.




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It's dessert time! Yum! Did you know that you can make desserts in your crock pot? Yep! For the next 5 weeks, I hope you enjoy!

Ingredients:

1 16 oz package of brownie mix
1/4 cup melted butter
1 egg
1/4 cup water
1 can sweetened condensed milk
1/4 cup walnuts
1/4 cup coconut
1/4 cup oats


Directions:

Use a small 1.5 quart crockpot for this recipe. If you want to use a larger size, you’ll need to increase the amount of ingredients so that they spread over the entire crockpot base.

Melt butter and pour it into the crockpot. Add water, egg and brownie mix. Stir until the mix is totally incorporated. The batter will be thick. Pour the can of condensed milk over the top.  Layer on oats, coconut and then the walnuts.

Cover and cook on high.  Test with a knife after two hours, if it comes out clean, cook for another 20-30 minutes with the lid off to get rid of the collected condensation and to help solidify the condensed milk. You will know this is done when the edges pull away from your stoneware.





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