Ingredients:
6-9 chicken thighs
1 can rinsed black beans
1 cup chunky salsa
1 cup frozen white corn
Directions:
Put your chicken in the crockpot. Top with the rinsed black beans, salsa, and corn.
Cover and cook on low for 6-9 hours, or on high for 4-5.
If you decide to use breasts, increase your salsa by 1/2 cup. Breasts are drier than thighs.
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