Pizza Fondue:

Ingredients:

1 cup pasta sauce
1/2 teaspoon Italian seasoning
10 pieces pepperoni, diced
1 cup shredded cheese

Directions:

Put the pasta sauce into your Little Dipper, and plug it in. Add the Italian seasoning and diced pepperoni. Shove in the cup of shredded cheese. Cover and leave plugged in (there are no heat settings on a Little Dipper) for 45 minutes. 

Stir well and serve with tortilla chips, bread sticks, or crostini.

If you like what you've read here, please share it with others using these buttons: