Moroccan Chicken:

Ingredients:

4 Frozen chicken breasts

1 cup salsa

1/4 cup chicken broth

2 teaspoons hot sauce

1/3 cup toasted almonds

5 cloves smashed and chopped garlic

1/3 cup golden raisins

2 teaspoons honey

1 teaspoon cumin

1/2 teaspoon cinnamon

1/4 teaspoon chipotle chili powder

1/2 teaspoon saffron threads

 

Directions:

Put the frozen chicken into your crockpot. Mix the spices, salsa, and broth in a separate bowl and pour evenly over the chicken. Add the raisins and almonds.

Cover and cook on low for 4-8 hours.

Serve over couscous or quinoa.

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