5 Ingredient Beef Stew:
Ingredients:
2 pounds beef stew meat
1 (16-ounce) jar southwest salsa (the kind that has corn, black beans, onions, tomatoes, and chilies)
4 cups beef broth
1 (15-ounce) can garbanzo beans, drained and rinsed
1 cup baby carrots
Directions:
Use a 6-quart slow cooker. Put the meat into the bottom of your cooker and add the rest of the ingredients.
Cover and cook on low for 8 to 10 hours, or until the meat is so tender it falls apart when poked.
Serve with crusty bread and a green salad.
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