Honey & Cinnamon Glazed Carrots:
Ingredients:
4 cups of baby carrots (or fresh carrots, peeled and chopped in 2-inch chunks)
1/2 cup of orange juice
2 Tablespoons honey
1 Tablespoon butter
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
Directions:
Toss...
Monday, March 30, 2020
Thursday, March 26, 2020
Wow, holy long time no prompt, huh? This whole coronavirus thing has knocked me sideways. First my kids were sent home from college, then there was a lot of back and forth as to where they'd be staying and now that we've sorted all that out, I'm trying to get back to some sort of schedule. So...on to the prompt!
If you...
Monday, March 23, 2020
Garlic Baked Potatoes:
Ingredients:
4 large baking potatoes
2 Tablespoons melted butter
2 Tablespoons olive oil
salt and pepper
8 garlic cloves
Directions:
Peel the garlic and cut it into long slivers.
Wash your potatoes, and pat dry. Carefully cut slits into each potato every half inch almost to the base....
Monday, March 16, 2020
Corn Risotto:
Ingredients:
1.25 cups Arborio rice
1 Tablespoon olive oil
1 Tablespoon butter
1 teaspoon onion flakes
4 chopped cloves of garlic
4 cups chicken or vegetable broth
1 package of frozen corn (16 oz)
1 teaspoon salt
1/4 to 1/2 tsp cayenne pepper, depending on taste
to add later:
1/4 cup heavy cream
1/2 cup...
Monday, March 9, 2020
Corn on the Cob:
Ingredients:
Fresh corn
Aluminum foil
Directions:
Shuck the corn and wrap each ear in aluminum foil. Place the wrapped corn into your crockpot. There’s no need to add water.
Cover and cook on high for 2 hours. Corn is done when it reaches your preference for tenderness.
If you like...
Monday, March 2, 2020
Carrot Pudding:
Ingredients:
4 cups grated carrots
1 small onion, grated
1 cup heavy cream
1 egg, beaten
2 teaspoons kosher salt
1 teaspoon ground nutmeg
1 tablespoon white granulated sugar
Directions:
Use a 4-quart slow cooker. Grate the carrots and onion. Add the grated veggies to your crockpot.
In a mixing...
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