Friday, August 31, 2018

Monday, August 27, 2018

Friday, August 24, 2018

Book Review: Death By Crockpot

9:00 AM 0 Comments
Kat O'Hara returns home penniless, heartbroken and without a job. When the magical Landers sisters hire her to run their new Enchanted Cafe little do they suspect that a gruesome murder is about to take place in the small town of Kissing Bridge Mountain. Things bubble over at the big chili cook-off when a crockpot goes...

Friday, August 17, 2018

Book Review: All For One

8:30 AM 0 Comments
Brimming with heart, humor, and a bit of mystery, this third book in Melody Carlson’s lively new Boomer series packs a poignant punch! Life is heating up for the four Lindas—and it’s not just hot flashes! Abby’s losing sleep over her husband’s health and neglecting her bed-and-breakfast dreams. Caroline may have waited...

Monday, August 13, 2018

Crockpot Monday : Lobster Bisque

8:30 AM 0 Comments
Lobster is one of those foods that I get to eat once in a blue moon. It just screams decadence to me and you know what? Every once in a while, you deserve a treat and this is the perfect easy dinner that will hopefully make you feel as if you're the queen or king of the ball! Lobster Bisque: Ingredients: 3 cups chicken...

Friday, August 10, 2018

Book Review: The Things We Don't Say

9:00 AM 0 Comments
A beguiling painting holds the secrets of a woman’s past and calls into question everything she thought she knew about the man she loved… Nearly sixty years ago, renowned London artist Patrick Adams painted his most famous work: a portrait of his beloved Emma Temple, a fellow bohemian with whom he shared his life. Years...

Monday, August 6, 2018

Crockpot Monday: Lima Bean Soup

9:00 AM 0 Comments
Does anyone remember being a kid and saying, "ewww...lima beans!"? I don't. I loved lima beans as a kid. If I had an eww veggie, it would have been beets. I just could not get into them. Lima beans though? More please! Lima Bean Soup: Ingredients: 1 pound of soaked lima beans, drained (for quick soak: boil rapidly...

Friday, August 3, 2018

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