Crockpot Monday: Layered Dinner

Happy Labor Day, everyone! On this hopefully lovely day, none of us ought to be slaving away in the kitchen. I know some of you are having cookouts and enjoying one last break before everything Fall jumps into play, but for those of you who aren't, why not try this recipe for Layered Dinner and let me know what you think!

Ingredients:

1.5 pounds rib eye steak (or whatever meat you have on hand)
1 tablespoon of your favorite seasoning rub
1 tablespoon dried onion flakes (or fresh onion)
2 tablespoons Worcestershire sauce
1/4 cup broth
2-4 potatoes
2-4 ears of fresh corn
aluminum foil

Directions: 

Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add broth and Worcestershire sauce.

Wash potatoes and cover with foil. Add to the pot. Shuck the corn, and wrap each ear in foil. Add to the crockpot.

Cover and cook on high for 5-7 hours, or on low for about 8. Unwrap and serve!



If you like what you've read here, please share it with others using these buttons: